Butter Tart
1 1/2 cups packed brown sugar 2 eggs 1/2 cup Pelwatte butter 2 cups raisins 2 tablespoons heavy cream 1 cup chopped Cashew nuts 30 (2 inch) unbaked tart shells Preheat oven to 325 degrees F (170 degrees C). Cream the Pelwatte butter, sugar and eggs well. Add remaining ingredients and mix thoroughly. Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Filling will keep in the .