Yoghurt & Butter

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  • Butter prodution Sri lanka

    Butter

    Ingredients

    Pure creamy butter contains more than 82% of pure milk fat. No colouring flavours Or stabilizer added. 2% salt is added Pelwatte Salted butter. Ascorbic acid is added as a Anti – Oxidant Agent.

    Nutrition Information Average

    Info 200 g
    Fat 164.00g
    Moisture 32.00g
    Vitamin A 1920mcg
    Salt 4g
    Energy 1476 cal

     

     

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  • Yogurt Manufacturers in Sri lanka

    Yoghurt

    Ingredients

    Sucrose, Milk solids, milk fat, Gelatine, vanilla flavor, permitted Colours, Yoghurt culture

    Nutrition information

    Info 80 g
    Fat 2.4g
    Protein 7.20g
    Carbohydrates 12.02g
    Vitamin A 8mg
    Iron 0.08mg
    Phosphorous 104mg
    Calcium 112mg
    Thiamin 8mcg
    Riboflavin 120mcg
    Energy 80.88kcal
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