Butter prodution Sri lanka

Butter

Ingredients

Pure creamy butter contains more than 82% of pure milk fat. No colouring flavours Or stabilizer added. 2% salt is added Pelwatte Salted butter. Ascorbic acid is added as a Anti – Oxidant Agent.

Nutrition Information Average

Info 200 g
Fat 164.00g
Moisture 32.00g
Vitamin A 1920mcg
Salt 4g
Energy 1476 cal

 

 

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